THE TEMPERING - CARBON STEEL - K sabatier knife sale

We offer the personalization of the blade for the Kitchen knives and Pocket Knives.

K Sabatier - Brin d'Auvergne

Le Thiers by Chambriard

Le Thiers Compagnon

Le Thiers Compagnon Carbon

Le Thiers Grand Cru

Le Thiers Grand Cru Carbon

Le Thiers Compact

Le Thiers Trappeur

Le Thiers Trappeur Grand Cru

Le Thiers Table par Chambriard

Claude Dozorme

Florinox

Arto

Le Thiers Table par ARTO

Vialis

Perceval

Table 888 Hugo Desnoyer

Fontenille Pataud

Manu Laplace

1515 PVD (ceramic treatment)

David Ponson

Issard

Coursolle

BJB

Le Thiers BJB 12 cm 2 pces

Le Thiers Table par BJB

Goyon Chazeau

Le Thiers

Le Styl'ver

Le Thiers Table par Goyon Chazeau

Laguiole Table par Goyon Chazeau

Gilles Regnaud

Cognet - Douk Douk

Le Capucin Small Size

Neptunia

Dorry

Pen Skoulm

Chazeau Honoré

Le Thiers Inox

Le Thiers Inox 2 pces

Le Thiers Carbon

Thiers Carbon 2pces

Laguiole Inox 12 cm

Laguiole Inox 12cm 2 pces

Laguiole Carbon 12 cm

Laguiole Carbon 12 cm 2 pces

Laguiole Ankle Boot Inox

Le Thiers à la D'Estaing

Johnny Hallyday

Sabot

Razor Thiers-Issard

Wildsteer

Artistic Cutlery

Authentique 1834 Limited

ANTIQUE Sabatier K - CARBONE

Antique Stainless Steel K Sabatier

Home > THE TEMPERING - CARBON STEEL

THE TEMPERING - CARBON STEEL

Tempering gives hardness to the knife to ensure a long lasting cutting edge. It’s a very important operation.

The knives are carefully placed in special trays. They are put into the furnace at 820° centigrade.

After a period at these high temperatures, the knives are immediately placed into oil.

The knives are then put back into the furnace to "return" hardness to the steel (200°-300° C).

For the Carbon Knives, we verify their straightless, one by one.

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