The whole knife is forged in a singlemass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, istempered, ground and polished crosswise to produce a high-quality tool,great cutting power, cutting hardness and balance. Corol handles (Pressed Wood from Spain) aremanually set and mounted on the tang using three through rivets.
Fromforging to packaging, we garantee that all our operations are performedin the Thiers region in FRANCE by skilled workers to ensure aprofessional quality craft finish.
A knife that is light, handy and sharp. Its short rigid blade has a central tip.
Ideal for cutting, peeling and preparing fruit and vegetables.
Being small it lets you work on food in detail to achieve a professional result.
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