The steel's handle and rod are manufactured separately. The handle and the bolster of this steel are forged to have the same look as our fully forged knives.
The sharpening rod, manufactured in high-carbon steel, is quenched providing much greater hardness than knives. POM handles are manually set and mounted on the tang using three through rivets.
From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.
Use it regularly to maintain the edge of your knives (not for toothed blades).
Caution, the sharpening steel is manufactured using high-Carbon steel. Never leave it wet or put it into a dishwasher.
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