The whole knife is forged in a single mass of
stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered,
ground and polished crosswise to produce a high-quality tool, great
cutting power, cutting hardness and balance. POM handles are manually
set and mounted on the tang using three through rivets.
forging to packaging, we garantee that all our operations are performed
in the Thiers region in FRANCE by skilled workers to ensure a
professional quality craft finish.
Narrow incurved blade.
For carving meat or poultry and thin-slicing meat. This item can be
used when carving poultry at the table with a Bayonet or Curved fork.