The knife assembly is not forged. It is cut from stainless steel.
The steel Z50C13, Rockwell 54-56 HRC, is tempered,
ground and polished crosswise to produce a high-quality tool, great
cutting power, cutting hardness and balance. POM handles are manually
set and mounted on the tang using three through rivets.
From
cutting of the cleaver to packaging, we garantee that all our operations are performed
in the Thiers region in FRANCE by skilled workers to ensure a
professional quality craft finish.
Knife with wide blade made very rigid by its thickness.
Il is a powerful tool for cutting up large pieces of meat, rabbit, bones, or separating joints.
|
|
