The whole knife is forged in a single mass of
stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered,
ground and polished crosswise to produce a high-quality tool, great
cutting power, cutting hardness and balance. POM handles are manually
set and mounted on the tang using three through rivets.
From
forging to packaging, we garantee that all our operations are performed
in the Thiers region in FRANCE by skilled workers to ensure a
professional quality craft finish.
Thin, flexible, long-bladed knife with hollows
The
knife for cutting thin slices of cured or cooked ham. The hollows (or
Air Pockets) prevent the slices from sticking to the blade.
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