The whole fork is forged in a single mass of
stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered and polished crosswise to produce a high-quality tool, great
cutting power, cutting hardness and balance. POM handles are manually
set and mounted on the tang using three through rivets.
From
forging to packaging, we garantee that all our operations are performed
in the Thiers region in FRANCE by skilled workers to ensure a
professional quality craft finish.
The
Bayonet Fork lets you hold a piece of meat (roast rib - poultry - leg
of lamb) when carving. It is just the job for barbecues (turning over
small pieces of meat, sausages, chops, etc.).
OUR ADVICE : This items can be combined with a carving, kitchen or slicing knife.
|
|
