The whole knife is forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance. POM handles are manually set  and mounted on the tang using three through rivets.

From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.

A knife with a narrow rigid blade.

For cutting up meat or pouldry and thin-slicing fillets.

This knife is easy to use.