Cheese Knives

Cheese Knives
mini maxi
0€ - 5000€

There are many knives that can be used to cut cheese.

Generally, the knives presented on a cheese board have blades which are not very large - about 13 cm.

We offer knives called steak knives, boning knives, but also our Brin d'Auvergne range which recalls Auvergne cheeses such as Saint-Nectaire.

Our Brin d'Auvergne range is made with different types of wood:

  • Olive wood
  • ebony
  • rosewood
  • Rosewood
  • bamboo
  • boxwood
  • amourette
  • Norway birch
  • Oak
  • yew wood
  • blackwood
  • juniper
  • black plastic

The Brin d'Auvergne knife, like our other Sabatier knives, will be very effective for cutting soft or hard cheese.

  From time to time you will need to sharpen your knives with a professional rifle. This will allow you to have a knife that is always sharp and easy to use.

 Sabatier Cheese Knife