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Le Thiers par Goyon
Owning in his kitchen K Sabatier knives, it's enjoying a 200-year-old KNOW-HOW It is also the guarantee of a great brand that participates in the tradition and prestige of the French cuisine. For your guaranty, the blades of our forged knives are stamped "France - Thiers"
After investing in high-end kitchen knives, it is important to maintain them and make a suitable sharpening for each knife. A sharpening steel is the best way to maintain its quality in the long term. For the sharpening of your knives, Sabatier offers you its choice of rifles, sharpeners and stone to sharpen your knives while guaranteeing you the same manufacturing requirements as for all of its other products. Thus, our sharpening steel are entirely made in France and display the quality of a real professional tool.
Always choose a professional rifle to sharpen Sabatier knives. The hardness of the rifle's wick is very important. Its steel must be harder than the steel of the kitchen knives you wish to sharpen.
Our rifles are manufactured in THIERS with the best steels. You can therefore use them to maintain your kitchen knives.
We offer several types of handles that can be combined with the different Sabatier ranges that we manufacture and offer:
We also offer rifles with diamond coated bits. Rather, it is a finishing or regular maintenance rifle.
The gesture to sharpen a knife with a rifle is quite simple:
Regularly sharpen your knives with smooth blades.