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Paring knife 2 3/4 inch
Professional kitchen knives
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Liner Big Size Thiers
Pocket Knife - Le Thiers by Dozorme
Bush Knife 25 cm (blade) - CARBONE Steel
Le Thiers Pirou Table Juniper
Table Knives by Goyon Chazeau
Beef, pork and veal steaks need to be trimmed and have membranes removed before cooking.
To fillet a fish you need a very sharp and fairly flexible filleting knife!
Hollowing out means getting rid of the inside of some foods.
To cut a piece of meat, a fish or a vegetable into escalopes means slicing it more or less thinly at an angle.
Instead of chopping your fresh herbs, why not cut them finely!
Washing and peeling vegetables is strongly recommended before you cook or eat them.
The Sabatier-K.com team wishes you a Merry Christmas and happy holidays surrounded by your family and friends.
Sabatier-K Team will come back on the 3rd of Jan. to send the orders.