In this section, find all our tips to learn how to choose a knife adapted to your needs but also how to use your kitchen knives perfectly. We teach you how to cut, eat and cut a meat. You can also read our tips for threading a fish with a sharp knife. Finish with tips on peeling vegetables and chopping aromatic herbs. All of these tips will be particularly useful for choosing the right kitchen knife or guiding you in buying a knife to offer.
Since cutting tools have been in existence, it has been necessary to upkeep their cutting edge.
You don't know whick knife you need to buy for your or for a present.
Instead of chopping your fresh herbs, why not cut them finely!
To cut a piece of meat, a fish or a vegetable into escalopes means slicing it more or less thinly at an angle.
Washing and peeling vegetables is strongly recommended before you cook or eat them.
You want to make a gratin dauphinois or an onion soup ?
Every year as we approach Father's Day, you panic ! What are you going to be able to offer your father.
With Carbon, the maintenance of the knives is very important.
How to express your feelings ? How to make him understand the things you cannot tell him? Sabatier-K allows you to personalize a wonderful knife and thus to offer the most beautiful gift to the man of your life.
Looking for a gift for your dad's birthday ?
You wish to find an original idea to offer a gift to a man of taste? Sabatier-K suggests you different range of forged knives made in France and allows you to find, for sure, a unique and premium gift.
Prevent rust on a knife is essential to ensure its longevity and effectiveness.
Prevent rust on a knife is essential to ensure its longevity and effectiveness.
Using a Steak knife for cooking !
Customizing a knife, it's possible !
Sabatier-K, the Chefs' reference
Knife customizing
Customizing of a knife is a very good idea.
Can I customize all the knives ?
Sabatier-K - ORIGINAL FRENCH CUTLERY MANUFACTURER
Warranties of the K SABATIER Knife
The manufacturing of a K Sabatier knife
Carbon steel, stainless steel, what are the differences ?
The storage of Kitchen knives
Offering a Knife, a great gift idea
Clean a damaged blade or remove moisture pitting
Choosing the sharpening stone
Choosing a blade for your hunting knife
Cleaning the handle of a folding knife
The advantages of the carbon knife : it's cutting and sharpening
Why buy a knife sheath ?
The different kinds of pocket knives
What is the superstition around offering a knife ?
How to sharpen a knife ? Choice of equipment
Laguiole Knife: What is a Laguiole knife ?
Discovering the Sabatier K knives collection
Regional knives: Each region has a knife !
Artisanal knife: Why should you buy an artisanal knife ?
Knife engraving: Engrave a knife to customize it
Forged knife ? What is a forged knife ?
Carving : how to carve meat ?
How to remove tendon from meat ?
Filleting : how to filet a fish ?
Hollowing out : how to hollow out vegetables ?
The new range : 200 – 8 générations from K Sabatier
The K Sabatier team – The Chief
The lazer personalization of K SABATIER knives
Kitchen Knives
Kitchen knives become a passion
K SABATIER – an old manufacturing
K SABATIER Knives – Professional and 100% Forged Knives
Sharpening a K Sabatier knife
Resharp a K SABATIER Knife with a sharpening steel ?
How to recognize a real Le Thiers® knife
How to recognize a real Sabatier knife ?
How to recognize a real Laguiole knife?
Best kitchen knife, which kitchen knife to choose?
Best folding knife ? Which knife to choose ?
The essential knives for a chef
There are different knives that we can use in a kitchen. Which to choose? Find all our advice for choosing a kitchen knife, particularly by their size, width, rigidity or flexibility. Also, according to the uses, we will detail the types of adapted knives.
A kitchen knife is an essential tool for your kitchen. You must therefore take care of it and know how to maintain it.
It is important to properly store your kitchen knives for safety reasons.
To cook, you need good knives that are sharp, well balanced and comfortable to use.