With Carbon, the maintenance of the knives is very important.

The Carbon Steel was used to manufacture high quality of Kitchen Knives and Pocket Knives.

With Carbon, the maintenance of the knives is very important.

 

 

 

Congratulations, you have just purchased a professional knife – Vintage – Au Carbone. Its exceptional cutting power and its re-sharpening are superior to a Stainless Steel Knife.

 

However we wish to draw your attention to the maintenance of a knife made with Carbon Steel :

 

1 – After using, wash your carbon steel knife in warm soapy water and immediately wipe dry.

 

2 – Never put a Carbon Knife in the dishwasher.

 

3 – With time, the steel can change colour. This is quite normal. This is a perfectly natural occurrence without risk.

 

To protect the blade from the water and to avoid the rust, we grease our Carbon Knives.

 

4 – A regular sharpening maintenance is necessary to have a perfect cutting edge.

 

 

 

 

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