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Oriental Cooking Knife 7 in
Professional kitchen knives
This knife can be used for slicing or chopping. Cut slices of meat (without bone), cut vegetables or fruit, chop and slice thinly. You can also use it to work with fish and shellfish.
This knife is often used for oriental cuisine.
- Made in Thiers (France)
- Stainless Steel
- 100% Forged
- Coral Wood Handle
Engrave the blade or the handle of your knife for a personalized gift
The whole knife is forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance. Corol handles (Pressed Wood from Spain) are manually set and mounted on the tang using three through rivets. From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.
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