The whole fork is forged in a single mass ofstainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered and polished crosswise to produce a high-quality tool, greatcutting power, cutting hardness and balance. Corol handles (Pressed Wood from Spain) are manuallyset and mounted on the tang using three through rivets.
Fromforging to packaging, we garantee that all our operations are performedin the Thiers region in FRANCE by skilled workers to ensure aprofessional quality craft finish.
TheBayonet Fork lets you hold a piece of meat (roast rib - poultry - legof lamb) when carving. It is just the job for barbecues (turning oversmall pieces of meat, sausages, chops, etc.).
OUR ADVICE : This items can be combined with a carving, kitchen or slicing knife.
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