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Bayonet Fork - unforged - black handle - 3 rivets Ref 450 Sabatier - FOURCH-PS
Professional kitchen knives
The Bayonet Fork lets you hold a piece of meat (roast rib - poultry - leg of lamb) when carving. It is just the job for barbecues (turning over small pieces of meat, sausages, chops, etc.).
OUR ADVICE : This items can be combined with a chef knife.
- Made in Thiers (France)
- Stainless Steel
- POM Handle
The whole fork is cut a single mass of stainless steel. The steel Z50C13 is tempered and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.
Black Plastic handles are manually set and mounted on the tang using three through rivets.
From cutting to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.
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