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Slicing Knife 10 in - black wood - stainless rivets Sabatier - H-TL25
Professional kitchen knives
In stock
Special Price:
72.80 €
Regular Price: Instead of 86.00 €
A knife with a narrow rigid blade.
For cutting up meat or pouldry and thin-slicing fillets.
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Made in Thiers (France)
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Stainless Steel
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100% Forged
Description
The whole knife is forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.
Black wood handles are manually set and mounted on the tang using three through rivets.
From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.
Features
By Blade Size
7 - To 8 2/3 - 10 1/3 in (22 - 26 cm)
By Using
05 - Meat
By kind of Handle
05 - Black Wood
By kind of Steel
1 - Stainless Steel
Line
03 - Authentique
Customize blade
Yes
Customize handle
No
Washing-Machine
04 - No recommended
Handle
Natural Wood
Rockwell Hardness
From 55 to 57 HRC
Blade Size
10 in (25 cm)
Rivets
Stainless
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