Oriental Cooking Knife 7 in K Sabatier - Thiers

Professional kitchen knives

In stock

61.00 €

Instead of 81.33 €

Wide-bladed knife

This knife can be used for slicing or chopping. Cut slices of meat (without bone), cut vegetables or fruit, chop and slice thinly. You can also use it to work with fish and shellfish.

This knife is often used for oriental cuisine.

Made in Thiers (France)
Stainless Steel
100% Forged

Customisation

Engrave the blade or the handle of your knife for a personalized gift

Description

The whole knife is forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance. POM handles are manually set and mounted on the tang using three through rivets. From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.

See all K Sabatier - Thiers knives