Oriental Cooking Knife 7 in Sabatier - 1110SA20LPOA

Professional kitchen knives

Gamme Sabatier Authentique

Out of stock - Price on demand

Wide-bladed knife

This knife can be used for slicing or chopping. Cut slices of meat (without bone), cut vegetables or fruit, chop and slice thinly. You can also use it to work with fish and shellfish.

This knife is often used for oriental cuisine.

  • Made in Thiers (France)
  • Stainless Steel
  • 100% Forged

Customisation

Engrave the blade or the handle of your knife for a personalized gift

Description

The whole knife is forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.

POM handles are manually set and mounted on the tang using three through rivets.

From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.

See all Sabatier knives

Features

By Blade Size
6 - To 6 2/3 - 8 1/3 in (17 - 21 cm)
By Using
03 - Vegetables
By kind of Handle
02 - Black Plastic
By kind of Steel
1 - Stainless Steel
Line
03 - Authentique
Customize blade
Yes
Customize handle
Yes
Washing-Machine
04 - No recommended
Handle
Black POM
Rockwell Hardness
From 55 to 57 HRC
Blade Size
6 4/5 in (17 cm)
Rivets
Aluminium

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