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Slicing Knife 10 in - Natural Palissander wood - Aluminium rivets - Ref 424 Sabatier - TL25-Pal-Alu
Professional kitchen knives
A knife with a narrow rigid blade.
For cutting up meat or pouldry and thin-slicing fillets.
- Made in Thiers (France)
- Stainless Steel
- 100% Forged
Engrave the blade or the handle of your knife for a personalized gift
The whole knife is forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.
Bubinga handles are manually set and mounted on the tang using three through rivets.
From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.
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