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Bayonet Carving Set K Sabatier - Thiers
Professional kitchen knives
8" Slicing Knife : narrow blade. For carving meat or poultry and thin-slicing meat.
The Bayonet Fork lets you hold a piece of meat (roast rib - poultry - leg of lamb) when carving. It is just the job for barbecues (turning over small pieces of meat, sausages, chops, etc.).
- Made in Thiers (France)
- Stainless Steel
- 100% Forged
Engrave the blade or the handle of your knife for a personalized gift
The whole knife and fork is forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance. POM handles are manually set and mounted on the tang using three through rivets. From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.
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