Bayonet Carving Set K Sabatier - Thiers

Professional kitchen knives

In stock
Special Price: 90.00 €
Regular Price: Instead of 120.00 €
The set is presented in a case including :

8" Slicing Knife : narrow blade. For carving meat or poultry and thin-slicing meat.
The Bayonet Fork lets you hold a piece of meat (roast rib - poultry - leg of lamb) when carving. It is just the job for barbecues (turning over small pieces of meat, sausages, chops, etc.).
  • Made in Thiers (France)
  • Stainless Steel
  • 100% Forged

Customisation

Engrave the blade or the handle of your knife for a personalized gift

Description

The whole knife and fork is forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance. POM handles are manually set and mounted on the tang using three through rivets. From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.

See all K Sabatier - Thiers knives

Features

By Blade Size
6 - To 6 2/3 - 8 1/3 in (17 - 21 cm)
By Using
07 - Cutting
By kind of Handle
02 - Black Plastic
By kind of Steel
1 - Stainless Steel
Line
06 - Proxus
Customize blade
Yes
Customize handle
Yes
Washing-Machine
04 - No recommended
Handle
Black POM
Rockwell Hardness
From 55 to 57 HRC
Blade Size
8 2/5 in (21 cm)

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