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Oriental Cooking Knife 7 in with Air Pockets Sabatier - EMSANAL
Professional kitchen knives
with Air Pockets
Made in Thiers - France
Engrave the blade or the handle of your knife for a personalized gift
The whole knife is forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance. Corol handles (Pressed Wood from Spain) are manually set and mounted on the tang using three through rivets.
Wide-bladed knife with hollows
This knife can be used for slicing or chopping. Cut slices of meat, cut vegetables or fruit, chop and slice thinly. You can also use it to cut up poultry, or work with fish and shellfish.
The hollows form air pockets that stop the fish or meat flesh from sticking to the knife blade.
This knife is often used for oriental cuisine.
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