mini maxi
0€ - 5000€

Owning in his kitchen K Sabatier knives, it's enjoying a 200-year-old KNOW-HOW It is also the guarantee of a great brand that participates in the tradition and prestige of the French cuisine. For your guaranty, the blades of our forged knives are stamped "France - Thiers"

With our "Elegance" series, access the best choice of high-end kitchen knives now. These stainless steel knives, each of whose stages of forging and production were carried out in Thiers, guarantee you rock-solid quality and reliability. If you are committed to working with the best equipment and in the purest respect for French tradition, our range of kitchen knives "Elegance" will surely meet all your requirements.


What is a high-end knife?

Everyone has a very specific vision of the concept of high-end for professional kitchen knives and each trade who uses a knife will prefer one range over another.

Regarding chefs, it is traditional that they use a French style knife, 100% forged. Sabatier K has developed a series of high-end kitchen knives that combine tradition with French manufacturing and 100% forged quality and modernize it in design and handling. The entire knife is forged from a single piece of metal. There is no welding. the balance of the knife is perfect and allows it to work better, without effort.

Handcrafted production allows us to have a very fine and therefore very sharp edge. After use, it will be necessary from time to time to maintain the cutting edge with a professional sharpening steel. The bolster, part of steel between the blade and the handle, is very massive and shiny. The design of the handle was thought so that the grip of the knife is effective. At K SABATIER, a high-end knife is an efficient kitchen knife, which is easy to maintain and which you can keep for a very long time.

Essential knives for chefs and professionals

A Chef must be able to count on these knives, like all professionals. It can only work with one knife. Each kitchen knife has a particular function. Professionals know which chef's knives to buy. For cooking enthusiasts, it is therefore important to have a good knowledge of the various knives. It is not necessary to buy a sole fillet knife if the cook never works the fish.

We recommend that you have several knives in your kitchen: paring knife, chef's knife 20 cm, slicing knife 20 cm and a sharpening steel 20 cm. These are the knives to have absolutely in your kitchen. We also offer a wooden block with a selection of high-end kitchen knives. This block allows the knives to be safely stored.