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Oriental Cooking Knife 7 in with Air Pockets - Junier Wood Handle Goyon Chazeau - Thiers - 25173
Professional kitchen knives
Wide-bladed knife with hollows
This knife can be used for slicing or chopping. Cut slices of meat (without bone), cut vegetables or fruit, chop and slice thinly. You can also use it to work with fish and shellfish.
The hollows form air pockets that stop the fish or meat flesh from sticking to the knife blade.
This knife is often used for oriental cuisine.
- Made in Thiers (France)
- Stainless Steel
- 100% Forged
- Juniper Wood Handle
Customisation
Engrave the blade or the handle of your knife for a personalized gift
Description
The blade and the bolster of Le Thiers par Goyon - K Sabatier Blade knife are forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.
Juniper Wood handles are manually set and mounted on the tang using two through rivets. From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.
Features
Autres produits Goyon Chazeau - Thiers Le Thiers par Goyon
Le Thiers par Goyon