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Salmon Knife 12 in with Air Pockets Palissander Wood Handle Ref 209 Sabatier - Paliss-Saum-Alv
Professional kitchen knives
A very thin, flexible, long-bladed knife with hollows
For cutting large fish into very thin slices, e.g. smoked salmon. The hollows (or Air Pockets) prevent the slices from sticking to the blade.
- Made in Thiers (France)
- Stainless Steel
- 100% Forged
Engrave the blade or the handle of your knife for a personalized gift
The whole knife is forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.
Stamina Handle are manually set and mounted on the tang using three through rivets.
From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.
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