Cooking Knife 6 in - Carbon Steel - Olive Wood Handle

K Sabatier - Thiers

Professional kitchen knives

In stock
Special Price: 46.20 €
Regular Price: Instead of 61.60 €
A knife with a wide, rigid blade.

Several uses :

- Cutting slices of thick meat
- Cutting vegetables and fruit
- Chopping and mincing aromatic herbs
  • Made in Thiers (France)
  • 100% Forged
  • Carbon Steel
  • Olive Wood Handle

Customisation

Engrave the blade or the handle of your knife for a personalized gift

Description

The whole knife is forged in a single mass of CARBON steel. The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance. OLIVE WOOD handles are manually set and mounted on the tang using three through rivets. From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish. A Carbon-Steel knife has exceptional cutting power, but it requires special maintenance. When using or washing your carbon-steel knife, wipe it dry with care to avoid the rust . Never put carbon-steel knives in the dishwasher. In use, the steel can change colour. This is quite normal.

Features

By Blade Size
5 - To 4 1/3 - 6 1/3 in (11 - 16 cm)
By Using
02 - Chef
By kind of Handle
15 - Olive Wood
By kind of Steel
4 - Carbon Steel
Line
10 - Au Carbone - Olive Wood
Customize blade
Yes
Customize handle
Yes
Handle
Olive Wood
Blade Steel
Carbon Steel
Rockwell Hardness
From 52 to 54 HRC
Blade Size
6 in (15 cm)
Rivets
Stainless

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