Filet Knife 8 in - Carbon Steel - Olive Wood Handle K Sabatier - Thiers - AOFS20OLIVIER

Professional kitchen knives

In stock
Special Price: 53.40 €
Regular Price: Instead of 71.20 €

A knife with a narrow flexible blade.

For cutting up meat or pouldry and thin-slicing fillets.

This knife is easy to use.

  • Made in Thiers (France)
  • 100% Forged
  • Carbon Steel
  • Olive Wood Handle


Engrave the blade or the handle of your knife for a personalized gift


The whole Sabatier knife is forged in a single mass of CARBON steel. The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance. OLIVE WOOD handles are manually set and mounted on the tang using three through rivets. From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish. A Carbon-Steel knife has exceptional cutting power, but it requires special maintenance. When using or washing your carbon-steel knife, wipe it dry with care to avoid the rust . Never put carbon-steel knives in the dishwasher. In use, the steel can change colour. This is quite normal.

See all K Sabatier - Thiers knives


By Blade Size
6 - To 6 2/3 - 8 1/3 in (17 - 21 cm)
By Using
06 - Fish
By kind of Handle
15 - Olive Wood
By kind of Steel
4 - Carbon Steel
10 - Au Carbone - Olive Wood
Customize blade
Customize handle
03 - No
Olive Wood
Rockwell Hardness
From 52 to 54 HRC
Blade Size
8 in (20 cm)

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