Cooking Knife 6 in - Carbon Steel Sabatier - CARBCUI15POL

Professional kitchen knives

Gamme Sabatier Au Carbone

In stock
Special Price: 53.00 €
Regular Price: Instead of 65.00 €

A knife with a wide, rigid blade.

Several uses :

- Cutting slices of thick meat
- Cutting vegetables and fruit
- Chopping and mincing aromatic herbs

  • Made in Thiers (France)
  • 100% Forged
  • Carbon Steel
  • POM Handle

Customisation

Engrave the blade or the handle of your knife for a personalized gift

Description

The whole knife is forged in a single mass of CARBON steel. The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.

POM handles are manually set and mounted on the tang using three through rivets. From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.

A Carbon-Steel knife has exceptional cutting power, but it requires special maintenance. When using or washing your carbon-steel knife, wipe it dry with care to avoid the rust. Never put carbon-steel knives in the dishwasher.

In use, the steel can change colour. This is quite normal.

If you do not want this constraint concerning CARBON steel, choose a range in STAINLESS steel like our AUTHENTIQUE range

See all Sabatier knives

Features

By Blade Size
5 - To 4 1/3 - 6 1/3 in (11 - 16 cm)
By Using
02 - Chef
By kind of Handle
02 - Black Plastic
By kind of Steel
4 - Carbon Steel
Line
10 - Vintage Au Carbon
Customize blade
Yes
Customize handle
Yes
Washing-Machine
03 - No
Handle
Black POM
Rockwell Hardness
From 52 to 54 HRC
Blade Size
6 in (15 cm)
Rivets
Brass

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