Slicing Knife 12 in - Carbon Steel K Sabatier - Thiers - CARBTLD30POL

Professional kitchen knives

In stock
Special Price: 70.00 €
Regular Price: Instead of 93.33 €
A knife with a narrow rigid blade.

For cutting up meat or pouldry and thin-slicing fillets.
  • Made in Thiers (France)
  • 100% Forged
  • Carbon Steel

Customisation

Engrave the blade or the handle of your knife for a personalized gift

Description

The whole knife is forged in a single mass of CARBON steel. The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance. POM handles are manually set and mounted on the tang using three through rivets. From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish. A Carbon-Steel knife has exceptional cutting power, but it requires special maintenance. When using or washing your carbon-steel knife, wipe it dry with care to avoid the rust. Never put carbon-steel knives in the dishwasher. In use, the steel can change colour. This is quite normal.

See all K Sabatier - Thiers knives

Features

By Blade Size
8 - To 10 1/3 - 14 in (27 - 35 cm)
By Using
05 - Meat
By kind of Handle
02 - Black Plastic
By kind of Steel
4 - Carbon Steel
Line
09 - Vintage Au Carbon
Customize blade
Yes
Customize handle
Yes
Washing-Machine
03 - No
Handle
Black POM
Rockwell Hardness
From 52 to 54 HRC
Blade Size
12 in (30 cm)
Rivets
Brass

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