Cooking Knife 8 in - Carbon Steel - Olive Wood Handle Sabatier - AOC20OLIVIER

Professional kitchen knives

Gamme Sabatier Au Carbone - Olive

In stock
Special Price: 78.00 €
Regular Price: Instead of 97.00 €

A knife with a wide, rigid blade.

Several uses :

- Cutting slices of thick meat
- Cutting vegetables and fruit
- Chopping and mincing aromatic herbs

  • Made in Thiers (France)
  • 100% Forged
  • Carbon Steel
  • Olive Wood Handle


Engrave the blade or the handle of your knife for a personalized gift


The whole knife is forged in a single mass of CARBON steel.

The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.

POM handles are manually set and mounted on the tang using three through rivets. From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.

A Carbon-Steel knife has exceptional cutting power, but it requires special maintenance. When using or washing your carbon-steel knife, wipe it dry with care to avoid the rust. Never put carbon-steel knives in the dishwasher.

In use, the steel can change colour. This is quite normal.

If you do not want this constraint concerning CARBON steel, choose a range in STAINLESS steel like our AUTHENTIQUE - OLIVE WOOD Handle range


Important point for olive wood handles: it is a natural wood. Do not wet the wood or leave it damp in order to keep a nice handle.

If you get it wet, the wood can warp or stain towards the steel tang of the knife.

You can sometimes feed the wood with oil.

See all Sabatier knives


By Blade Size
5 - To 4 1/3 - 6 1/3 in (11 - 16 cm)
By Using
02 - Chef
By kind of Handle
15 - Olive Wood
By kind of Steel
4 - Carbon Steel
11 - Au Carbone - Olive Wood
Customize blade
Customize handle
Olive Wood
Blade Steel
Carbon Steel
Rockwell Hardness
From 52 to 54 HRC
Blade Size
8 in (20 cm)

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