Oriental Cooking Knife 7 in - Le Thiers par Goyon - Junier Wood Handle Goyon Chazeau - Thiers - 25259

Professional kitchen knives

Gamme Goyon Chazeau - Thiers Le Thiers par Goyon

Out of stock
110.00 €

Wide-bladed knife



This knife can be used for slicing or chopping. Cut slices of meat (without bone), cut vegetables or fruit, chop and slice thinly. You can also use it to work with fish and shellfish.



This knife is often used for oriental cuisine.

  • Made in Thiers (France)
  • Stainless Steel
  • 100% Forged
  • Juniper Wood Handle

Customisation

Engrave the blade or the handle of your knife for a personalized gift

Description

The blade and the bolster of Le Thiers par Goyon - K Sabatier Blade knife are forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.

Juniper Wood handles are manually set and mounted on the tang using two through rivets. From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.

See all Goyon Chazeau - Thiers knives

Features

By Blade Size
6 - To 6 2/3 - 8 1/3 in (17 - 21 cm)
By Using
03 - Vegetables
By kind of Handle
13 - Juniper Tree
By kind of Steel
1 - Stainless Steel
Line
06 - Le Thiers par Goyon
Customize blade
Yes
Customize handle
No
Washing-Machine
04 - No recommended
Handle
Juniper Wood
Rockwell Hardness
From 55 to 57 HRC
Blade Size
6 4/5 in (17 cm)

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