Bayonet Fork 6 2/3 in - Stainless Steel - Olive Wood Handle Sabatier - FOURCHBOLIVIER

Professional kitchen knives

Gamme Sabatier Au Carbone - Olive

In stock
Special Price: 84.00 €
Regular Price: Instead of 105.00 €

The Bayonet Fork lets you hold a piece of meat (roast rib - poultry - leg of lamb) when carving. It is just the job for barbecues (turning over small pieces of meat, sausages, chops, etc.).

OUR ADVICE : This items can be combined with a carving, kitchen or slicing knife.

  • Made in Thiers (France)
  • Stainless Steel
  • 100% Forged
  • Olive Wood Handle


Engrave the blade or the handle of your knife for a personalized gift


The whole fork is forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.

OLIVE WOOD handles are manually set and mounted on the tang using three through rivets.

From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.

Sabatier Knife for Chefs


Important point for olive wood handles: it is a natural wood. Do not wet the wood or leave it damp in order to keep a nice handle.

If you get it wet, the wood can warp or stain towards the steel tang of the knife.

You can sometimes feed the wood with oil.

See all Sabatier knives


By Blade Size
6 - To 6 2/3 - 8 1/3 in (17 - 21 cm)
By Using
09 - Fork
By kind of Handle
15 - Olive Wood
By kind of Steel
1 - Stainless Steel
11 - Au Carbone - Olive Wood
Customize blade
Customize handle
Black POM, Olive Wood
Rockwell Hardness
From 55 to 57 HRC
Blade Size
6 4/5 in (17 cm)

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