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Cooking Knife 10 in - pointed SERRATED blade- Carbon Steel Sabatier - CARBCUI25POL-DENTS
Professional kitchen knives
A knife with a wide, rigid blade.
Several uses :
- to cut country bread
- Cutting slices of thick meat
- Cutting vegetables and fruit
- Chopping and mincing aromatic herbs
- Made in Thiers (France)
- 100% Forged
- Carbon Steel
Engrave the blade or the handle of your knife for a personalized gift
The whole Sabatier Knife is forged in a single mass of CARBON steel.
The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.
POM handles are manually set and mounted on the tang using three through rivets. From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.
A Carbon-Steel knife has exceptional cutting power, but it requires special maintenance. When using or washing your carbon-steel knife, wipe it dry with care to avoid the rust. Never put carbon-steel knives in the dishwasher.
In use, the steel can change colour. This is quite normal.
If you do not want this constraint concerning CARBON steel, choose a range in STAINLESS steel like our AUTHENTIQUE range
Autres produits Sabatier Au Carbone