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    Advices | Here you will find all
    answers to questions
    you ask

    How remove membranes & tendon in a meat ?

    Beef, pork and veal steaks need to be trimmed and have membranes removed before cooking.

    Our advice

    How fillet a fish?

    To fillet a fish you need a very sharp and fairly flexible filleting knife!

    Our advice

    How hollow out food with a knife?

    Hollowing out means getting rid of the inside of some foods.

    Our advice

    How cut into escalopes a piece of meat ?

    To cut a piece of meat, a fish or a vegetable into escalopes means slicing it more or less thinly at an angle.

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    How to cut finely fresh herbs with a knife?

    Instead of chopping your fresh herbs, why not cut them finely!

    Our advice

    How to peel vegetables with a knife?

    Washing and peeling vegetables is strongly recommended before you cook or eat them.

    Our advice

    K Sabatier - THE Official Shop

    Did you know there are different Sabatier Brands ?

    "K SABATIER" GUARANTEES that our knives are EXCLUSIVELY Made in FRANCE by K Sabatier.
    Only K SABATIER Brand can claim over 200 years of Family history, from Father to Son without interruption, for the K Sabatier knives manufacturing.

    The Chefs' reference