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    Advices | Here you will find all
    answers to questions
    you ask

    How remove membranes & tendon in a meat ?

    Beef, pork and veal steaks need to be trimmed and have membranes removed before cooking.

    Our advice

    How fillet a fish?

    To fillet a fish you need a very sharp and fairly flexible filleting knife!

    Our advice

    How hollow out food with a knife?

    Hollowing out means getting rid of the inside of some foods.

    Our advice

    How cut into escalopes a piece of meat ?

    To cut a piece of meat, a fish or a vegetable into escalopes means slicing it more or less thinly at an angle.

    Our advice

    How to cut finely fresh herbs with a knife?

    Instead of chopping your fresh herbs, why not cut them finely!

    Our advice

    How to peel vegetables with a knife?

    Washing and peeling vegetables is strongly recommended before you cook or eat them.

    Our advice

    K SABATIER
    A French manufacturer of high-quality knives since 1810.

    - For us, FORGED is the guarantee of having a 100% forged knife (blade/bolster/tang)

    - For us, Made in France means 100% made in France (from A to Z) - handmade finishing

    - For us, there is no Asian importation of knives. Everything is French made

    - For us, K SABATIER, it's a family story for 8 generations and more than 200 years of knife passion.

    It's up to you to make a difference .....